Konavoski Dvori Eco Green Restaurant

Traditional Dishes from All Croatian Regions

Is this the Mediterranean on the mainland or the mainland bathed in the Mediterranean's ambience? That's the question posed by every visitor who steps into Konavoski Dvori Eco Green Restaurant for the first time.


The congenial manager of the Konavoski Dvori Eco Green Restaurant would politely explain that there is truth to both answers, taking pride in the enchantment of our guests as they see the nearby jubilant stream, the Ljuta, the turning of old water mills, and the staff decked out in the traditional folk attire of Konavle, enjoying the fresh air and temperature which is, during the hot summer months, several degrees lower than in nearby Dubrovnik.

The beauty of Konavoski Dvori Eco Green Restaurant lures many of its visitors to tour the entire Konavle region in the southernmost part of Croatia,


a rather unique small area that boasts of mountain peaks, a ruggedly beautiful coast, fertile land, and a cultural, historical and natural heritage rooted deeply in local traditions passed down from one generation to the next.

The freshness that flows in with the Ljuta's torrent is accompanied by the aromas of high-class prosciutto, cheese in olive oil, lamb and veal baked under a baking bell (peka/sače), home-made bread, grilled trout, and the other specialties of Konavoski Dvori Eco Green Restaurant, a respected restaurant and a favourite outing locale for Dubrovnik natives and visitors to the Dubrovnik Riviera.

Those who try to fathom the secret of the unique beauty of this undeniably special place,

an oasis of tranquillity disturbed only by the roaring of the playful stream and the birds singing will be additionally surprised by the offer of traditional dishes from all regions of Croatia. National dishes, due to the complexity involved in their preparation, are ordered beforehand and served at the appointed time.

Following an unforgettable dining experience, guests will find themselves much closer to finding an answer to whether they visited a continental ambience with Mediterranean flavours and aromas, or the Mediterranean adorned by centuries-old forests on the banks of the Ljuta.

Photo Gallery


The waters of Ljuta keep flowing, but time stands still. The aromas and flavours of the Konavle field enthral its visitors.

"We'll come back," they think or say out loud, wishing to explore all of Konavle, which even today is a not yet fully explored jewel in Dubrovnik's back yard, so to speak.


Konavoski Dvori Eco Green Restaurant, the first step to take on this journey, and the protected landscape beyond, await them with open arms to savour the traditional hospitality of Konavle and the opulent gourmet specialties that will not be soon forgotten.


VIP Guests

Toni Kukoc, 2024

Didier Drogba, 2024

Norman Powell, 2024

Michael Jordan, 2022

Saúl "Canelo" Álvarez, 2021

Magic Johnson, 2020

Sir Rod Stewart, 2020

Darijo Srna, 2020

Richard Gere, 2006

General Ante Gotovina, 2013

Don King, 2006

Bono Vox U2, 2006

Eva Longoria, 2010

Luka Modrić, 2010

Japanese Prince and Princess Akishino, 2013

Mira Furlan, Gabourey Sidibe, Jirí Menzel, 2010

Miho Kanno, 2009

Novak Đoković, 2013

Pep Guardiola, 2012

Valentino, 2006

Vladimir Kličko and Hayden Pannettiere, 2010

Owen Wilson, 2006

Sir Roger Moore, 2006

Francis Ford Coppola, 2012

Missoni, 2012



Press

Condé Nast Traveller, 2024

The best things to do in Dubrovnik

Try local dishes in the best restaurants in Dubrovnik. Considering its coastal position, it’s no surprise that Dubrovnik is a seafood lover's dream destination. Fish Restaurant Proto is a local favourite, drawing guests eager to try the catch of the day.

PROTO a restaurant with a unique history

August 2016. (Dobra hrana, Mateja Domitrović)

Long ago in 1886, the premises of today's Proto Restaurant were home to the only Dubrovnik-area restaurant that served fish and seafood.

read more

A taste of ink & pink

September 2009. High Life magazine (British Airways)

Local ingredients cooked with homegrown flair make Dubrovnik a tasty destination for food lovers, as top London chef Mark Hix discovers on his first visit.

read more

Protected by the Past

September 2007, by Randy Johnson, editor

On a recent trip to Dubrovnik, I had lunch with former Croatian tourism minister Pave Zupan-Ruskovic, at the Nautika seafood restaurant, one of the best eateries in the city—and in Croatia. Overlooking a cliff- and rampart-ringed emerald cove...

read more

Where Poseidon Sets a Bountiful Table

September 15th, 2004 (R. W. APPLE Jr.)

WHEN I was asked this summer to lecture on a cruise along the Dalmatian coast, I accepted in a matter of minutes, having heard tales for years about its craggy beauty and captivating old cities, but I never dreamed that I would eat and drink well.

read more

Location

Address: Ljuta b.b., 20 217 Ljuta – Konavle, Croatia

Reservations

Summer working hours (from March 1st):
Winter working hours:

During November, December, and February, join us for dinner from 16:00 till 23:00 (last seating is at 21:00), Monday through Saturday. We are closed on Sundays ensuring every meal we prepare is filled with the freshest ingredients and passion. We will be taking a January holiday break to refresh and bring you new flavours in the New Year!

Summer working hours (from March 1st):

Every day from 11 am until 11 pm. Wheelchair accessible (platform lift).

 

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